Ingredients :
Aloo (Potatoes) - 1/2kg (medium size)
Fenugreek leaves (Methi) - a small bunch
Chilli powder - 2tsp
Turmeric powder - 1/2tsp
Green Chillies - 2nos
Ginger - a small piece
Garlic - 3pods
Ghee - 1tbs
Salt - to taste
Method of Preparation :
Cook potatoes, peel and cut each into 4 pieces. Grind ginger
and garlic and keep aside.
Heat ghee, add fenugreek leaves, chilli powder, turmeric
powder, green chillies, ginger-garlic paste and salt. Sauté
well on a low flame until it turns brown. Add potatoes and
fry well. Remove from fire and serve hot with paratas, raitha(salad)
and rotis.
