Ingredients:
Boiled Potatoes - 2nos
Boiled Green Peas - 1cup
Chopped Capsicum - 1/4quantity
Chopped Onion - 1no
Chilli powder - 1tsp
Turmeric powder - 1/2tsp
Tomato puree - 1/2cup
Cream - 1tbs
Sugar - a pinch
Oil - 1tsp
Salt - to taste
Method of Preparation :
Slice the potatoes into small cubes. Heat oil in a pan and
sauté onion. Add chilli and turmeric powder and stir
for a few seconds. Add tomato puree (tomato crushed in a mixie),
sliced potatoes, green peas and capsicum and stir again. Mix
well by adding sugar and salt. Add cream to the gravy and
mix well just before serving.
