Ingredients :
For covering: Potatoes - 8nos
Turmeric Powder - 1/2tsp
Ground Green Chillies - 3nos
Garam Masala - 1/2tsp
Bread Crumbs - 1/2cup
Salt - to taste
For filling:
Cooked & drained Channa Dal - 1 cup
Grated Ginger - 1tsp
Grated Garlic - 1tsp
Finely Chopped Green Chillies - 3nos
Powdered Cumin seeds - 1/2tsp
Chopped Coriander leaves - 1tbs
Salt - to taste
Oil for frying
Method of Preparation :
Cook potatoes, peel and mash it. Mix together all the ingredients
for covering and keep aside.
Mash cooked dal coarsely with hands. Mix it with all other
ingredients for filling and keep aside.
Take a small ball of potato mixture, oil palm slightly, make
shallow cup with the ball of potato mixture. Place a tea spoon
of dal mixture in centre and seal well and flatten the ball.
Heat oil in a frying pan and fry each tikki on low heat on
both sides or shallow fry on a griddle, drizzling oil to make
the crust crisp. Serve hot with chutney or ketchup.
