| Ingredients :
Boneless chicken (thighs or breasts) - 400gms
Butter - 2-3tbs
Thinly sliced Onion - 1no
Cinnamon - 1/4tsp
Crushed garlic - 2tsp
Crushed ginger - 2tsp
Turmeric powder - 1/2tsp
Chilly powder - 1-2tsp
Coriander powder - 1tbs
Ground almonds - 1/2cup
Sliced tomatoes - 225gms
Tomato paste - 1tbs
Yogurt - 1/2cup
Method of Preparation :
Clean, remove skin and cut the chicken into small pieces.
Heat a pan and melt 3tbs butter. Add sliced onion and cinnamon
and fry lightly. When onions are soft stir in the crushed
garlic and ginger. Add turmeric, chilli and coriander powder
and sauté on a medium flame. Add sliced chicken pieces
and sauté stirring constantly until the chicken has
turned white.
Add ground almonds, sliced tomatoes and tomato
paste. Mix thoroughly. Cover and simmer for 20 to 30 minutes.
Add yogurt and heat for sometime.
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