| Ingredients:
One 3
lb. chicken cut into pieces
1 lb fresh spinach
2 medium onions sliced thinly
5 tablespoons cooking oil, or 200 g (7 oz) butter
2 large bay leaves
4 seeds cardamom (black or green) 4 cloves
1 teaspoon cinnamon powder
½ cup water
4 cloves garlic chopped finely
ginger about the same amount as the garlic finely chopped
1 teaspoon chilli powder
1 teaspoon cumin powder
2 teaspoons coriander powder
l½ teaspoons turmeric
2 teaspoons sweet paprika
salt to taste
METHOD
Heat the oil or butter in a saucepan and fry the onions, bay
leaves, cardamom, cinnamon and cloves for 2/3mins. until golden
brown. Now add the garlic, ginger and fry one minute more
before adding the water, and stirring in the chilli, cumin,
coriander, paprika and turmeric. Then add the chicken pieces
and fry for a further 2/3 minutes.
Add the spinach and cook on
a low heat for a further 15/20 minutes stirring occasionally,
add salt to taste.
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