Ingredients:
Chicken - 1large
Curds - 2cups
Chilli powder - 1tsp
Garam masala - 1tsp
Lemon juice - 2tbs
Red colour - 2-3drops
Onions - 4nos (medium size)
Garlic cloves - 4-5nos
Ginger - 1/2"piece
Raw papaya - 2"piece
Ghee - as required
Salt - to taste
Method of Preparation :
Clean the chicken. Remove the bones and
slice it into small pieces.
Grind onions, garlic, ginger, and papaya
into smooth paste. Mix it with curd, chilli powder and garam
masala. Blend well to make the marinade. Add a few drops
of red colour to the marinade with salt and lemon juice.
Smear the chicken pieces with the mixture and let them marinate
for 8-10 hours.
Heat ghee in a pan and add the marinated
chicken pieces, fry for 5-6 minutes, then pour the remaining
marinade on it. Cover the pan and cook on a low fire until
chicken pieces are tender and dry. Serve hot.
