Ingredients :
Black Urad Dal - 100gms
Rajmah Rice - 25gms
Red Chilli Powder - 1tbs
Oil - 1tbs
Butter - 50gms
Cumin Seeds - 1tsp
Chopped Onion - 1cup
Chopped Ginger - 1tbs
Chopped Garlic - 1tbs
Chopped Tomatoes - 1/2cup
Garam Masala - 1tsp
Fresh cream (malai) - 1/2cup
Salt - to taste
Method of Preparation :
Wash and soak black urad dal and rajmah
rice overnight in 5 cups of water.
Cook the soaked dal and rajmah in 5 cups
of water with salt and red chili powder. In a thick bottom
pan heat oil and butter. Season cumin seeds. Add chopped
onions and sauté until golden brown. When it is done,
add chopped ginger, garlic and tomatoes. Sauté till
tomatoes are well mashed and oil separates. Add boiled dal
and rajmah rice and mix well.
Add garam masala powder to the dal makhani
and simmer for 15 minutes. Add fresh cream and let it simmer
for 5 minutes. Serve hot with naan or paratha.
