1 large Chicken
2 cups Curds
1 teaspoon Chilli powder
1 teaspoon Garam masala
2 tablespoons Lemon juice
2-3 drops Red colouring
1 cup Mint Chutney
4 medium Onions
4-5 nos. Garlic cloves
1/2 inch Ginger
2 inches Raw papaya
Few Onion rings
As per requirement Ghee
As per taste Salt

Method :

Wash the chicken properly and remove the bones. Cut into 2 cm pieces. Grind the onions, garlic, ginger, and papaya into a smooth paste. Mix in the curd, chilli powder and garam masala. Blend well to make the marinade. Add a few drops of red colour to the marinade with salt and lemon juice. Smear the chicken pieces with the mixture and let them marinate for 8-10 hours.

Heat ghee in a pan and add the marinated chicken pieces, fry for 5-6 minutes, then pour the remaining marinade on it. Cover the pan and cook on a low fire until chicken pieces are tender and dry.

Serve hot with onion rings and mint chutney.