Ingredients :
Rajma (Kidney Beans) - 200gms
Minced meat - 500gms
Salt - to taste
Chilli powder - 2tsp
Turmeric powder - 1/2tsp
Ginger-garlic paste - 2tsp
Vinegar - 1tsp
Groundnut oil - 1/3cup
Ground onions - 2nos (large size)
Finely chopped tomatoes - 250gms
Ground coriander - 1/4cup
Butter - 1tbs
For Masala :
Cardamom - 4nos
Cloves - 4nos
Cinnamon - 1"piece
Coriander seeds - 1tbs
Poppy seeds - 1tbs
For Garnish :
Slit green chillies - 5-6nos
1 lime cut into thin circles
Method of Preparation :
Soak rajma overnight. Roast the ingredients
for the masala and grind it to a fine powder. Keep aside.
Marinate mince meat with salt, 1tsp chilli
powder, 1/4tsp turmeric, ginger-garlic paste and vinegar
for 1 hour. Pressure cook both the rajma and mince meat
together with 2-3cups of water for 15 minutes.
Heat oil in a pan and saute onion paste
till golden colour over a medium flame. Add the remaining
chilli powder, turmeric powder and tomatoes and sauté
till tomatoes are amalgamated. Add cooked mince, coriander
paste, ground masala and bring to a boil. Cook till quite
thick. Add butter and remove from fire.
Garnish with slit green chillies and lemon
slices.
