Ingredients :
Chopped Spinach - 3cups
Chopped Fenugreek (methi) leaves - 1cup
Soda-bi-carbonate - a pinch
Ginger - a small piece
Chopped Onion - 1Chopped
Green Chillies - 3nos
Sliced Paneer - 100gms
Oil - 3tsp
Salt - to taste
Method of Preparation :
Cook chopped spinach and fenugreek on a
low flame with 2tsp water and soda-bi-carbonate until soft.
When it is done drain out the water and blend the leaves
in a liquidiser.
Heat oil and fry onions till light brown.
Chop the ginger finely. Add chopped chillies and ginger
and sauté well. Add blended leaves, paneer and salt.
Mix well and remove from fire. Serve hot.
