Ingredients:
Paneer - 500gms
Onions sliced into thin rings -2nos
Gram flour - 3/4cup
Turmeric Powder - 1/2tsp
Grated Ginger - 1tsp
Crushed Garlic - 1tsp
Ajwain (Thymol) seeds - 1tsp
Tandoori Masala - 1/2tsp
Garam masala - 1/2tsp
Red Chilli Powder - 1tsp
Sugar -1/2tsp
Anardana (Dry pomegranate) powder - 1
Salt - to taste
Finely Chopped
Coriander - 1/2tbs
Oil - 2tbs
Method of Preparation :
Slice paneer into small cubes. Make a thick
paste with flour, turmeric powder, ginger, garlic, ajwain,
tandoori and garam masala. If necessary sprinkle 2-3 tbsp
water while making paste. Mix well by adding 1/2tbs oil.
Marinate onions and paneer cubes in the paste for 10 minutes.
Fry paneer pieces until brown. Keep aside the remaining
marinate paste.
Heat oil and sauté onions till light
brown. Add marinate paste kept aside and stir well. When
dry, add fried paneer, chilli powder, anardana powder, sugar
and salt and mix well. Garnish with coriander and serve
hot.
