| Ingredients: Paneer
Eggs, hard boiled
Garlic, minced
Onion
Tomatoes, blanched & diced
Turmeric powder
Garam Masala
Pepper powder
Chili powder
Ghee
Salt
200 gms.
4 nos.
4 flakes
1 no.
¾ tsp.
1 nos.
¾ tsp.
As required
As required
2 tbsp.
As required
Method:
1. Cut the paneer into small pieces and fry
in little ghee to a pale gold colour. Drain and set aside.
2.Heat 2 tbsps. ghee and fry ground onion
and garlic to a golden brown colour.
3.Put in all the spices with the exception
of garam masala and fry slightly then put in tomatoes and
cook till ghee separates.
4.Put in 1 cup water and cook till dry, then
mash to a smooth paste with the help of a wooden spoon.
5.Put in 1 cup more of water, bring to a boil,
reduce heat and put in paneer and eggs.
6.Simmer gently for 8-10 minutes.
7.Serve hot garnished with garam masala and
coriander leaves.
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