| Ingredients:
1 kilogram
sarson -- (mustard greens),
-- finely
chopped
1/4 kilogram spinach -- finely chopped
1 piece ginger -- (2 cm), minced
4 cloves garlic -- minced
2 green chillies -- minced
2 red chillies
2 tablespoons
1 gram flour -- sieved
1 tablespoon butter ghee
salt -- to taste
Preparation:
A Punjabi dish. Boil both the greens till soft. Remove excess
water and mash the leafy vegetables well and reserve. Heat
4 tbsps ghee and add ginger, garlic, green chillies and broken
red chillies. When the masala has been browned, add the mashed
saag and salt. Mix the gram flour in a little water and add
to the saag. Simmer for at least 30 minutes. Serve, topped
with a spoon of butter, with makki (maize flour) ki roti.
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