Ingredients :

Channa dal - 1cup
Thinly Sliced Onions - 1cup
Finely chopped fenugreek leaves or dill leaves -1tbs
Cinnamon - 1"piece
Cardamoms - 2-3nos
Cloves - 2nos
Bayleaf - 1
Cumin seeds - 1tsp
Turmeric powder -1/2tsp
Pepper powder - 1/2tsp
Salt - to taste
Sugar - 1/2tsp
Lemon juice - 1tsp
Ghee - 2tbs
Method of Preparation :

Clean and soak dal for 15 minutes. Boil with turmeric powder and salt with 5cups water till soft and drain the water.

Heat ghee in a pan and season cinnamon, cardamom, clove, cumin seeds. Add onions and fry till light brown. Add dal, sugar, pepper powder lemon juice, bay leaves and fenugreek leaves. Stir gently. Do not mash up dal too much. Serve hot with paratha, nan, rice etc.